A busy professional woman, mom and friend dishes details about her delicious (and efficient) relationship with food.
Sunday, February 28, 2010
Canadian Gold Medal Chili!
I have had the most incredible week, which could not have ended better than a GOLD MEDAL for Canadian Men's Hockey.
I was inspired to create a Canadian dish tonight, hearty, rich, varied, powerful, RED and WHITE! So:
Here is my February 28 recipe for Canadian Gold Medal Chili"
1 Can Red Kidney Beans
1 Can White Kidney Beans
1 cup of sliced white button mushrooms
1 cup of FROZEN red peppers with ice crystals
1 can of Red Tomatoes
1 can of Bravo tomato sauce
1/4 cup of maple syrup
2 tbsp chili powder
Simmer and serve with 72 minutes of nail biting, screaming, pounding the table, tears, up, up, down, down, waiting, frustration and then complete Iginla/ Crosby jubilation.
I could not be more proud to be Canadian tonight!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment