A Ukrainian Perogy Soup with Borscht topped with crisp beet geens
Red Pepper Risotto
Poached Leeks with Olive Oil, Sea Salt and Lemon
Chocolate Pancakes with Hazelnut Spread
Browned King Oyster Mushroom Risotto with Black Truffle
Holiday Panettone for Hostess Gifts
Harrison's Hands enjoying Beet and Vodka Smoked Salmon on Christmas
Christmas Morning Plater of Smoked Tuna, Avocado, Mango, and Beet and Vodka Smoked Salmon with Crisp Baguette Slices
Sushi Night with Toasted Sesame Portobello Mushrooms, Avocado, Sushi Rice and Sweet Chili Sauce
Tomato Basil Lasagna with Daiya Cheese (made while watching DaVinci Code with Harrison)
Vegetable Bourgignon with Cremini Mushrooms, Heirloom Carrots, and Red, White and Purple New Potatoes with homemade biscuits
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