I am obsessed with making bread lately. It is the only recipe I know that gets better the LESS you do! But, there is a right and a wrong way. What better way to turn 3.5 cups of flour, 11 mg of yeast, 1.25 cups of tepid water and 2 tbsp of salt into a heavenly and satisfying bite of "I-can't believe I made this...". Listen to the SOUND! It's gorgeous. The second picture is of a loaf that went "wrong-side-down" onto the pizza stone for baking, and you can see what a difference it made in volume - although it tasted quite good in any event.
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