In Ottawa, (actually, across the river in Hull) there was a beautiful little restaurant called La Belle Verte which served the most spectacular crackers I have EVER eaten, along side a vegan cream cheese, a roasted pepper dip and a vegan pesto. Felicitations on such a delicious effort, and artful presentation. It was great fuel for actually getting to MEET Duchess Catherine in Ottawa the next day!!!! A total thrill.
We also had a fabulous time at an amazing hotel in Mackinac Island. Even though animal-free cuisine is quite a challenge for our south of the border friends, they made an excellent effort. My fave dish was a caesar salad with a dressing made of hummus, lemon juice, garlic and herbs over romaine and garlic croutons. Here is a herb polenta with delicious roast vegetables.
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