Monday, January 17, 2011

Culinary Gallery

A Ukrainian Perogy Soup with Borscht topped with crisp beet geens


Red Pepper Risotto


Poached Leeks with Olive Oil, Sea Salt and Lemon


Chocolate Pancakes with Hazelnut Spread


Browned King Oyster Mushroom Risotto with Black Truffle


Holiday Panettone for Hostess Gifts


Harrison's Hands enjoying Beet and Vodka Smoked Salmon on Christmas


Christmas Morning Plater of Smoked Tuna, Avocado, Mango, and Beet and Vodka Smoked Salmon with Crisp Baguette Slices


Sushi Night with Toasted Sesame Portobello Mushrooms, Avocado, Sushi Rice and Sweet Chili Sauce


Tomato Basil Lasagna with Daiya Cheese (made while watching DaVinci Code with Harrison)


Vegetable Bourgignon with Cremini Mushrooms, Heirloom Carrots, and Red, White and Purple New Potatoes with homemade biscuits

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